South American Cuisine

Chorizo Argentino has the same great taste as the South American style chorizo of Buenos Aires with a spicy touch, making it the star of any backyard BBQ.

Chorizo Argentino has the same great taste as the South American style chorizo of Buenos Aires with a spicy touch, making it the star of any backyard BBQ.

Chimichurri: Our Chimichurri is the perfect combination of fresh cilantro and parsley; it packs excellent flavor and is ideal for all meats. Cabal Chimichurri is shelf stable. 

Chorizo Argentino has the same great taste as the South American style chorizo of Buenos Aires with a spicy touch, making it the star of any backyard BBQ.

This South American style chorizo is similar to those found in the great Churrasquerias of Buenos Aires, with a splash of sweet wine giving it a unique bouquet.

Often referred to as Salchicha Huachana, the Peruvian recipe is not spicy, but is very flavorful. Often served in Peru for breakfast with scrambled eggs and a crusty piece of...