| Chorizo Argentino – Available either mild or spicy, this South American style chorizo is similar to those found in the great churrasquerias of Buenos Aires.
Chorizo Salvadoreño – This Central American classic is based on a centuries old recipe still used in Cojutepeque, El Salvador.
Chorizo Mexicano – A favorite of local chefs, this sausage is a blend spices and chiles striking a balance of flavor and picante.
Chorizo “El Perron” - The Big Dog of chorizos, El Perron is our most spicy chorizo – lots of flavor with lots of heat!
Chorizo de Pollo - Available either mild or spicy, this South American style chorizo is a great lean chicken alternative to Chorizo Argentino.
Chorizo “El Super Parrillero” – Once you have mastered our other chorizos, you are ready for the ultimate is grilling chorizos. El Super Parrillero is based on a Bolivian recipe popular in the Andes.
We also offer “butifarra” style, finger-links, longaniza, and other traditional sizes and shapes. With our state of the art and USDA approved facility we can accommodate any special orders and requests.
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